Recipes and Ideas
Idea of the Month

Wanting to try something a bit different?  Visit your local grocery store and check out their popcorn flavorings!  Just pop your poppcorn then sprinkle the flavoring over top!  Shake it all up and you are ready to enjoy!


1.  Pour 1/2 cup of popcorn into Atom Pop

2.  Pour 3 Tablespoons of cooking oil into Atom Pop.  (As a healthy alternative, use Olive Oil)  You may need to vary the amount of oil depending on the variety of corn you are using.

3.  Place lid on Atom Pop

4.  Place Atom Pop on heat.  High heat on electric element, or for gas, adjust flame to go up the sides only slightly.

5.  Remove Atom Pop from heat immediately after popping stops.

6.  Salt to taste and enjoy!  You can serve the corn from the popper or pour into another serving bowl.  The aluminum bowl will cool quickly.

Alternatively, place only 3 kernels of popcorn in inittially and add the remaining corn after those kernals have popped.

Kettle Corn

Follow the regular popcorn directions but add a 1/2 cup of sugar prior to placing the Atom Pop on the heat.

Other Recipes and Ideas

If you make popcorn daily like I do, you probably don't like to measure.  Pour your oil in first so you can determine how much you are putting in.  For best results, swirl the popper a little to coat the corn with oil after you add the popcorn.
Send us your favorite recipe or own special tip for us to share!